Ingredients
- 1 egg
- 2 teaspoons water
- 12 frozen puff pastry shells, thawed
- 1/3 cup strawberry preserves
- 2 pints fresh strawberries, sliced
- 4 kiwis, peeled and seeded
- 2 tablespoons honey
- 1/2 cup heavy cream
- 2 teaspoons confectioners’ sugar
Directions
Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
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Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
