Ingredients 4 pounds ground beef 1 pound ground lamb 5 teaspoons all-purpose flour (optional) 4 teaspoons salt 5 teaspoons dried … Continue reading Nova Scotia Style Donair

Ingredients Marinade: 1 bunch fresh tarragon leaves, torn 1/2 bunch fresh mint leaves, torn 2 tablespoons plain yogurt 1 tablespoon … Continue reading Chef John’s Grilled Lamb Steaks

Ingredients 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon paprika 1/4 teaspoon cayenne pepper 4 (10 ounce) lamb … Continue reading Braised Lamb with Radishes and Mint

Ingredients 3 pounds lamb chops 2 tablespoons Worcestershire sauce 1 tablespoon adobo seasoning Cayenne pepper to taste Salt and pepper … Continue reading Lamb Chops in Duck Sauce

Ingredients 2 cups basmati rice 4 heads garlic, whole 1/2 cup vegetable oil 2 pounds boneless leg of lamb, cut … Continue reading Uzbek Plov (Lamb and Rice Pilaf)

Ingredients Sauce: 2 cups fresh strawberries, hulled and halved 1 lemon, zested and juiced 1 lemon, juiced 1/4 cup water … Continue reading Rack of Lamb with Strawberry Mint Sauce

Ingredients 1/4 cup pomegranate molasses 4 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon kosher salt 2 teaspoons … Continue reading Chef John’s Roasted Leg of Lamb