Lamb Chops in Duck Sauce

Ingredients

• 3 pounds lamb chops
• 2 tablespoons Worcestershire sauce
• 1 tablespoon adobo seasoning
• Cayenne pepper to taste
• Salt and pepper to taste
• 1 1/2 cups duck sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.

Bake 1 hour in the preheated oven.

Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).