Ingredients 2 pounds Brussels sprouts, trimmed and cut in half 5 1-pint canning jars with lids and rings 5 cloves … Continue reading Zesty Pickled Brussels Sprouts

Ingredients 1 bunch fresh asparagus spears 1 cup water 1 cup white wine vinegar 1/4 cup brown sugar 4 cloves … Continue reading Pickled Asparagus II

Ingredients 1 1/2 cups boiling water, or as needed 2 tablespoons pickling salt 5 6-inch pickling cucumbers, or as desired … Continue reading Bill’s Spicy Refrigerator Pickles

Ingredients 4 1-pint canning jars with lids and rings 1 teaspoon black peppercorns 1 teaspoon celery seed 1 teaspoon yellow … Continue reading Mrs. Wheelbarrow’s Pickled Green Onions

Ingredients 16 cups sliced cucumbers 1 onion, sliced 2 tablespoons salt 1 1/2 cups white sugar 1/2 cup apple cider … Continue reading Buryl’s Ice Box Pickles

Ingredients 2 (15 ounce) cans sliced beets, drained with liquid reserved 3/4 cup distilled white vinegar 1 1/2 cups white … Continue reading Cinnamon Pickled Beets

Ingredients 12 large cucumbers – peeled, seeded, and quartered lengthwise 1 cup pickling lime (calcium hydroxide) 1 gallon water 1 … Continue reading Red-Hot Cinnamon Pickles