Classic Lard Two-Crust Pie Pastry
Ingredients 2 cups all-purpose flour 1 teaspoon salt 2/3 cup lard 5 tablespoons ice water, or as needed Directions Whisk … Continue reading Classic Lard Two-Crust Pie Pastry
Tag: Pie Crusts
Skinny Piecrust
Ingredients 1/2 cup sifted all-purpose flour 1/2 cup reduced fat margarine 1/4 teaspoon salt 1/4 teaspoon baking powder Directions Important: … Continue reading Skinny Piecrust
Mock Graham Cracker Crust
Ingredients 1/3 cup cream cheese, softened 1/2 cup butter, softened 1/4 cup white sugar 1 cup high protein wheat flour … Continue reading Mock Graham Cracker Crust
Crumb Topping for Pies
Ingredients 1 cup brown sugar 1 cup all-purpose flour 1/4 cup butter, diced Directions In a medium bowl, mix together … Continue reading Crumb Topping for Pies
Old Fashioned Flaky Pie Crust
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 3 1/2 tablespoons water Directions Whisk flour … Continue reading Old Fashioned Flaky Pie Crust
Pie Crust III
Ingredients 2 cups all-purpose flour 2/3 cup canola oil 6 tablespoons ice water Directions Mix together flour, oil, and ice … Continue reading Pie Crust III
Fried Pie Pastry
Ingredients 3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 1 egg, beaten 1/4 cup water 1 teaspoon distilled … Continue reading Fried Pie Pastry