Artichoke and Salmon Salad
Ingredients 1 (4 ounce) package cream cheese, at room temperature 2 tablespoons chopped fresh parsley 1/2 lemon, juiced 1 teaspoon … Continue reading Artichoke and Salmon Salad
Ingredients 1 (4 ounce) package cream cheese, at room temperature 2 tablespoons chopped fresh parsley 1/2 lemon, juiced 1 teaspoon … Continue reading Artichoke and Salmon Salad
Ingredients 2 pounds coarsely chopped Chinese cabbage 1 tablespoon salt 2 tablespoons chopped green onion 1 clove garlic, crushed 1 … Continue reading Kim Chee Squats
Ingredients 2 1/2 pounds potatoes, cubed 4 hard-cooked eggs, peeled and chopped 1/3 cup chopped green olives 1/3 cup dill … Continue reading Benny’s Potato Salad
Ingredients 1 (4.5 ounce) can solid white albacore tuna in water, drained 4 ounces low-fat (2) cottage cheese 4 ounces … Continue reading Robo’s Lo-Cal Tuna, Pineapple, Cottage Cheese, and Basil Salad
Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 … Continue reading Beet Salad with Goat Cheese
Ingredients 1/2 cup mayonnaise 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 cups chopped, cooked chicken meat 1/2 … Continue reading Basic Chicken Salad
Ingredients 2 1/2 pounds Yukon Gold potatoes, peeled and halved 4 cloves garlic, peeled and sliced 1/2 cup mayonnaise 1/3 … Continue reading Potato and Mustard Greens Salad