Ingredients 1 shallot, sliced crosswise 1 teaspoon olive oil 1 pinch salt 1/4 cup finely chopped pineapple 1 tablespoon freshly … Continue reading Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
Ingredients 4 tablespoons margarine 3 cloves garlic, minced 1 large onion, minced 1/2 cup dry white wine 1 teaspoon salt … Continue reading Scallop Scampi
Ingredients 1 small papaya – peeled, seeded and chopped 1 red bell pepper, chopped 1/2 red onion, chopped 2 tablespoons … Continue reading Seared Scallops with Spicy Papaya Sauce
Ingredients 2 pounds sea scallops 1/2 cup all-purpose flour 4 teaspoons ground black pepper 4 teaspoons garlic powder 2 teaspoons … Continue reading Jim’s Balsamic Scallops
Ingredients 4 tablespoons butter, melted 1 1/2 pounds bay scallops, rinsed and drained 1/2 cup seasoned dry bread crumbs 1 … Continue reading Baked Scallops
Ingredients 3 tablespoons olive oil 1 head garlic, cut in half 1 cup chicken stock 1/2 cup cream 1 tablespoon … Continue reading Scallops with Roasted Garlic Cream Sauce
Ingredients 1/2 cup chicken broth 1/4 cup white wine 1/2 lemon, juiced 1 tablespoon minced shallot 1 clove garlic, minced … Continue reading Scallops with White Wine Sauce II
