Ingredients
- 2 pounds sea scallops
- 1/2 cup all-purpose flour
- 4 teaspoons ground black pepper
- 4 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons dried marjoram
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
Directions
Pat scallops dry with paper towels and set aside.
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Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.