Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce 1/2 cup butter, … Continue reading Million-Dollar Spaghetti

Ingredients 4 ounces spaghetti, broken into pieces 1 egg 1 cup sour cream 1/4 cup grated Parmesan cheese 1/8 teaspoon … Continue reading Monterey Spaghetti

Ingredients 1 pound spaghetti 1 pound bacon, chopped 4 eggs, well beaten 1 cup grated Parmesan cheese 1/4 cup olive … Continue reading Spaghetti Carbonara I

Ingredients 2 pounds lean ground beef 1 onion, chopped 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can … Continue reading LaDonna’s Spaghetti with Sauce

Ingredients 3 tablespoons pine nuts 6 ounces thin spaghetti 3 tablespoons olive oil 1/2 yellow onion, diced 3 cloves garlic, … Continue reading Zucchini Pasta with Pine Nuts

Ingredients 1 (16 ounce) package uncooked spaghetti 2 tablespoons olive oil 1 tablespoon butter 1/4 pound hard salami, diced 2 … Continue reading Spaghetti with Salami and Bacon

Ingredients 1 pound spaghetti 2 cloves garlic, minced 4 tablespoons olive oil salt to taste ground black pepper to taste … Continue reading Spaghetti with Garlic, Herbs, and Tomatoes