Southern Summer Squash Pudding
Ingredients 3 1/4 cups peeled, seeded, and diced yellow squash 1 1/2 cups white sugar 1/2 cup milk 1 egg, … Continue reading Southern Summer Squash Pudding
Ingredients 3 1/4 cups peeled, seeded, and diced yellow squash 1 1/2 cups white sugar 1/2 cup milk 1 egg, … Continue reading Southern Summer Squash Pudding
Ingredients 1 tablespoon olive oil, or more if needed 1 sweet onion (such as Vidalia), chopped 3 cloves garlic, minced, … Continue reading Quinoa Vegetable Medley
Ingredients Brownies: 2 cups white sugar 1 1/2 cups canola oil 4 large eggs 2 cups all-purpose flour 1/4 cup … Continue reading Frosted Zucchini Brownies
Ingredients 6 cups diced zucchini 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1/2 cup … Continue reading Zucchini Casserole II
Ingredients 1/2 cup margarine, softened 1 cup white sugar 1 egg 1 cup grated zucchini 2 cups all-purpose flour 1 … Continue reading Zucchini Cookies
Ingredients 4 ounces herb-seasoned dry bread stuffing mix 1/3 cup melted butter 4 cups cubed zucchini 2 carrots, grated 1 … Continue reading Zucchini Casserole I
Ingredients 3 large yellow summer squash – peeled, seeded, and sliced into 1/2 inch rounds 1/2 medium onion, cut into … Continue reading Noreen’s Mom’s Simple Summer Squash Bake