Pumpkin Cheesecake Cupcakes
Ingredients Crust: 1 (4.8 ounce) package graham crackers 2 tablespoons ground ginger 6 tablespoons butter, melted Filling: 3 (8 ounce) … Continue reading Pumpkin Cheesecake Cupcakes
Ingredients Crust: 1 (4.8 ounce) package graham crackers 2 tablespoons ground ginger 6 tablespoons butter, melted Filling: 3 (8 ounce) … Continue reading Pumpkin Cheesecake Cupcakes
Ingredients 1 (16 ounce) package pound cake mix 1 egg 2 tablespoons butter, melted 2 teaspoons pumpkin pie spice 1 … Continue reading Yummy Pumpkin Cheesecake Bars
Ingredients 1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded Cooking spray Salt and ground black pepper to taste … Continue reading Roasted Spaghetti Squash with Asparagus and Goat Cheese
Ingredients 1 1/2 cups quick cooking oats 1/4 cup packed dark brown sugar 1 teaspoon baking powder 1 teaspoon ground … Continue reading Pumpkin Oat Bars
Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 … Continue reading Spaghetti Squash I
Ingredients 1/4 cup water 1 spaghetti squash, halved lengthwise and seeded 1 1/2 pounds ground beef 1 white onion, diced … Continue reading Spaghetti Squash with Paleo Meat Sauce
Ingredients 1 (29 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar … Continue reading Pumpkin Pie Cake I