Cofer’s Hot Wings

Ingredients 4 cups vegetable oil for frying 1/4 cup butter 5 tablespoons Buffalo wing sauce 1 tablespoon distilled white vinegar … Continue reading Cofer’s Hot Wings

Chicken Thigh Fricassee with Mushrooms and Rosemary

Ingredients 4 tablespoons olive oil, divided 5 ounces fresh mushrooms, sliced 4 cloves garlic, peeled and halved 2 tablespoons fresh … Continue reading Chicken Thigh Fricassee with Mushrooms and Rosemary

Easy To Do Oven BBQ Chicken

Ingredients 1/2 cup ketchup 1/2 cup honey 1/4 cup red wine vinegar 4 cloves garlic, minced 4 tablespoons olive oil … Continue reading Easy To Do Oven BBQ Chicken

Parsley Spinach Chicken Stew

Ingredients 1 cup chopped fresh parsley 8 ounces spinach, rinsed and chopped 1 onion, chopped 1 potato, cubed 4 skinless, … Continue reading Parsley Spinach Chicken Stew

Tava or Turkish Stew

Ingredients 2 tablespoons olive oil, divided 1 1/2 pounds skinless, boneless chicken breast halves – cut into 1 inch cubes … Continue reading Tava or Turkish Stew

Perfect Crispy Fried Chicken

Ingredients 3 chicken leg quarters, cut into thighs and drumsticks 2 cups buttermilk, or as needed to cover 3/4 cup … Continue reading Perfect Crispy Fried Chicken

Slow Cooker Chicken Curry

Ingredients 1 pound cubed skinless, boneless chicken breast meat 2 large potatoes, cubed 1 (10.5 ounce) can condensed chicken broth … Continue reading Slow Cooker Chicken Curry