Jan’s Chile Con Queso
Ingredients 1 tablespoon butter 1/2 cup finely chopped onion 2 tomatoes, chopped 1 (4 ounce) can chopped green chiles 1/2 … Continue reading Jan’s Chile Con Queso
Ingredients 1 tablespoon butter 1/2 cup finely chopped onion 2 tomatoes, chopped 1 (4 ounce) can chopped green chiles 1/2 … Continue reading Jan’s Chile Con Queso
Ingredients 1 (14.5 ounce) can fava beans, drained and rinsed 2 tablespoons extra-virgin olive oil 1 tablespoon tahini 1 tablespoon … Continue reading Fava Bean Dip (Foul Mudammas)
Ingredients 1 (12 ounce) package fresh cranberries 1 cup white sugar 1 cup apricot jam 1 cup chopped pecans 1 … Continue reading Cranberry Dip
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1/4 cup water 2 tablespoons lime juice 2 cloves … Continue reading Tomato-Pesto Hummus
Ingredients 1 (14 ounce) can artichoke hearts, drained 1/3 cup grated Romano cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon … Continue reading Hot Artichoke Spinach Dip
Ingredients 1 (8 ounce) package cream cheese, softened 8 ounces blue cheese, crumbled 1 (4 ounce) can chopped black olives, … Continue reading Mom’s Cheese Ball
Ingredients 1 (15 ounce) can black beans (such as Bush’s), rinsed and drained 1 (11 ounce) can whole kernel sweet … Continue reading Black Bean Avocado Salsa