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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Dips and Spreads

Jan’s Chile Con Queso

Jan’s Chile Con Queso

Ingredients 1 tablespoon butter 1/2 cup finely chopped onion 2 tomatoes, chopped 1 (4 ounce) can chopped green chiles 1/2 … Continue reading Jan’s Chile Con Queso

Fava Bean Dip (Foul Mudammas)

Fava Bean Dip (Foul Mudammas)

Ingredients 1 (14.5 ounce) can fava beans, drained and rinsed 2 tablespoons extra-virgin olive oil 1 tablespoon tahini 1 tablespoon … Continue reading Fava Bean Dip (Foul Mudammas)

Cranberry Dip

Cranberry Dip

Ingredients 1 (12 ounce) package fresh cranberries 1 cup white sugar 1 cup apricot jam 1 cup chopped pecans 1 … Continue reading Cranberry Dip

Tomato-Pesto Hummus

Tomato-Pesto Hummus

Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1/4 cup water 2 tablespoons lime juice 2 cloves … Continue reading Tomato-Pesto Hummus

Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Ingredients 1 (14 ounce) can artichoke hearts, drained 1/3 cup grated Romano cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon … Continue reading Hot Artichoke Spinach Dip

Mom’s Cheese Ball

Mom’s Cheese Ball

Ingredients 1 (8 ounce) package cream cheese, softened 8 ounces blue cheese, crumbled 1 (4 ounce) can chopped black olives, … Continue reading Mom’s Cheese Ball

Black Bean Avocado Salsa

Black Bean Avocado Salsa

Ingredients 1 (15 ounce) can black beans (such as Bush’s), rinsed and drained 1 (11 ounce) can whole kernel sweet … Continue reading Black Bean Avocado Salsa

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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