Jan’s Chile Con Queso

Ingredients

• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 2 tomatoes, chopped
• 1 (4 ounce) can chopped green chiles
• 1/2 teaspoon salt
• 1 1/2 cups shredded Cheddar cheese

Directions

Melt butter in a skillet; cook and stir onion just until soft and translucent, about 3 minutes. Stir tomatoes, green chiles, and salt into onion mixture; reduce heat to low and simmer, uncovered, until liquid evaporates, about 10 minutes.

Stir Cheddar cheese into green chile mixture; cook until melted, about 2 minutes. Serve immediately.