Ingredients 1 (12 ounce) package penne pasta 1 yellow squash, chopped 1 zucchini, chopped 1 carrot, cut into matchsticks 1/2 … Continue reading No-Cream Pasta Primavera

Ingredients 1 1/2 pounds boneless beef chuck, cut into 2-inch pieces Salt and ground black pepper to taste 1 tablespoon … Continue reading Chicago-Inspired Italian Beef Sandwich

Ingredients 2 tablespoons olive oil 4 cloves garlic, thinly sliced 4 cups chicken broth 1 pinch red pepper flakes 2 … Continue reading Chef John’s Beans and Greens

Ingredients 1 pound skinless, boneless chicken breast – cooked and diced 4 cups spaghetti sauce 2 tablespoons hot sauce 2 … Continue reading Buffalo Cheesy Chicken Lasagna

Ingredients 3/4 cup balsamic vinegar 4 skinless, boneless chicken breast halves 4 1/2 ounces sliced mozzarella cheese Salt and pepper … Continue reading Italian Chicken with Pesto Potatoes