Beer Batter Coconut Shrimp

Ingredients 1 cup all-purpose flour 2/3 cup beer 1 large egg 1/2 teaspoon salt 2 cups sweetened flaked coconut 1 … Continue reading Beer Batter Coconut Shrimp

Kedgeree

Ingredients 2 cups uncooked basmati rice 2 eggs 4 ounces smoked haddock, or other white fish 1 bay leaf 1 … Continue reading Kedgeree

Shrimp and Crab Casserole

Ingredients 2 cups water 1 cup uncooked white rice 1 pound crab meat 2 (12 ounce) packages frozen shrimp, thawed … Continue reading Shrimp and Crab Casserole

Spicy Fisherman’s Pie

Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 cup heavy cream or single cream … Continue reading Spicy Fisherman’s Pie

Creamy Crabby Pasta

Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 (10.75 ounce) can condensed cream of celery soup 10 3/4 … Continue reading Creamy Crabby Pasta

Earth, Sea and Fire Salmon

Ingredients 2 tablespoons olive oil 4 (8 ounce) salmon fillets 4 medium potatoes, peeled and sliced 2 large red onions, … Continue reading Earth, Sea and Fire Salmon

Grilled Salmon With Pesto Crust

Ingredients 1/4 cup pine nuts 1/2 cup coarsely chopped fresh basil 1/4 cup grated Parmesan cheese 1 clove garlic, minced … Continue reading Grilled Salmon With Pesto Crust