Charline’s Sweet Potato Casserole
Ingredients 4 cups sweet potatoes, peeled and cubed 2 cups white sugar 4 eggs, beaten 3/4 cup margarine, melted 1 … Continue reading Charline’s Sweet Potato Casserole
Ingredients 4 cups sweet potatoes, peeled and cubed 2 cups white sugar 4 eggs, beaten 3/4 cup margarine, melted 1 … Continue reading Charline’s Sweet Potato Casserole
Ingredients 1 (6 ounce) can tomato paste 1/2 onion, chopped 1/4 cup minced garlic 1 tablespoon olive oil 3/4 cup … Continue reading Disney’s Ratatouille
Ingredients 1 1/2 cups mayonnaise 3 tablespoons Dijon mustard 1 1/2 teaspoons prepared horseradish 3/4 teaspoon Worcestershire sauce Directions Stir … Continue reading Mustard Mayonnaise Sauce
Ingredients 2 tablespoons brown sugar 1 tablespoon butter, melted 2 large acorn squash, halved and seeded 2 tablespoons olive oil … Continue reading Moroccan-Style Stuffed Acorn Squash
Ingredients 12 slices smoky bacon, finely chopped 2 onions, finely chopped 2 tablespoons butter 3 cloves garlic, minced 1/2 cup … Continue reading Bourbon Bacon Chutney (Bacon Jam)
Ingredients 1/4 onion, chopped 1/4 cup butter 1/2 pound smoked salmon, chopped 1 pint heavy whipping cream 1 tomato, diced … Continue reading Smoked Salmon Alfredo Sauce
Ingredients 1/2 cup mayonnaise 1/4 cup extra virgin olive oil 3 tablespoons grated Parmesan cheese 2 tablespoons blue cheese salad … Continue reading Ingrid’s Caesar Salad Dressing