Cream of Jerusalem Artichoke Soup
Ingredients 1/4 cup butter 2 onions, minced 1 pound Jerusalem artichokes, roughly chopped 2 potatoes, peeled and cubed 1 tablespoon … Continue reading Cream of Jerusalem Artichoke Soup
Tag: Soups
Cream of Chicken with Wild Rice Soup
Ingredients 1 1/3 cups wild rice 1 (3 pound) whole chicken, cut into pieces 7 cups water 1 cup chopped … Continue reading Cream of Chicken with Wild Rice Soup
Oven Stew II
Ingredients 1/4 cup all-purpose flour 2 pounds cubed stew meat 2 tablespoons vegetable oil 1 (14.5 ounce) can stewed tomatoes … Continue reading Oven Stew II
Slow Cooker Turkey and Dumplings
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 1 (15 ounce) can chicken broth 1 1/2 cups chopped … Continue reading Slow Cooker Turkey and Dumplings
Tomato Spinach and Basil Soup
Ingredients 2 tablespoons butter 1 large yellow onion, chopped 1 teaspoon minced garlic 1 1/2 cups milk 1 (28 ounce) … Continue reading Tomato Spinach and Basil Soup
Mexican Goulash
Ingredients 1 pound ground beef 1/2 onion, chopped 1 (12 ounce) package elbow macaroni 1/2 pound processed cheese (such as … Continue reading Mexican Goulash
Veggie Vegetarian Chili
Ingredients 1 tablespoon vegetable oil 3 cloves garlic, minced 1 cup chopped onion 1 cup chopped carrots 1 cup chopped … Continue reading Veggie Vegetarian Chili