Deep Dish Layered Salad
Ingredients 2 eggs 1 1/2 heads iceberg lettuce – rinsed, dried, and shredded 1 cup chopped celery 1 cup chopped … Continue reading Deep Dish Layered Salad
Tag: Vegetable Salads
Mexican Salad
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained 2 cups frozen … Continue reading Mexican Salad
Orzo and Tomato Salad with Feta Cheese
Ingredients 1 cup uncooked orzo pasta 1/4 cup pitted green olives 1 cup diced feta cheese 3 tablespoons chopped fresh … Continue reading Orzo and Tomato Salad with Feta Cheese
Blue Cucumber Salad
Ingredients 2 large cucumbers, peeled and sliced in half lengthwise 1/2 teaspoon salt 1/4 cup white onion, minced 1 cup … Continue reading Blue Cucumber Salad
Strawberry Broco-Flower Salad
Ingredients 1 1/2 cups chopped fresh broccoli 1 1/2 cups chopped fresh cauliflower 1/2 cup shredded carrot 5 fresh strawberries, … Continue reading Strawberry Broco-Flower Salad
Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad
Ingredients 1 pound mezze (short) penne pasta 1 bunch fresh asparagus, trimmed and cut into thirds 1/4 cup olive oil … Continue reading Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad
Tropical Hearts of Palm Salad with Mango and Avocado
Ingredients 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds 1 mango – peeled, seeded, and … Continue reading Tropical Hearts of Palm Salad with Mango and Avocado