Lemon and Thyme Lamb Chops
Ingredients 1/2 cup olive oil 1/4 cup lemon juice 1 tablespoon chopped fresh thyme salt and pepper to taste 12 … Continue reading Lemon and Thyme Lamb Chops
Frosted Cranberries
Ingredients 2 tablespoons water 1 tablespoon pasteurized egg white or liquid egg substitute 1 (12 ounce) package fresh cranberries 1 … Continue reading Frosted Cranberries
Garlic Red Potatoes
Ingredients 2 pounds red potatoes, quartered 1/4 cup butter, melted 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced … Continue reading Garlic Red Potatoes
Grandma’s Chicken Chardon
Ingredients 8 skinless, boneless chicken breast halves 1 egg Salt and pepper to taste 2 teaspoons garlic powder, divided 1 … Continue reading Grandma’s Chicken Chardon
SPAM® and Potato Soup
Ingredients 6 medium baking potatoes 1 (12 ounce) can Spam Classic or other variety, cut into cubes 5 tablespoons butter … Continue reading SPAM® and Potato Soup
How to Make Cream Cheese
Ingredients 1 package of cheesecloth 1 (32 ounce) container plain yogurt (such as sheeps’ milk yogurt) 1 teaspoon kosher salt … Continue reading How to Make Cream Cheese
Chow Chow I
Ingredients 12 1/2 pounds green tomatoes, chopped 8 large onions, chopped 10 green bell peppers, chopped 3 teaspoons salt 6 … Continue reading Chow Chow I