Dill and Butter Squash
Ingredients 2 sliced zucchini 2 yellow squash 1/4 cup butter salt and pepper to taste 2 teaspoons dried dill weed … Continue reading Dill and Butter Squash
Ingredients 2 sliced zucchini 2 yellow squash 1/4 cup butter salt and pepper to taste 2 teaspoons dried dill weed … Continue reading Dill and Butter Squash
Ingredients 8 ounces olive oil vinaigrette dressing 1 clove garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 … Continue reading Italian Restaurant-Style Salad Dressing I
Ingredients 4 firm green tomatoes, cut into 1/4-inch slices 1 quart ice water, or as needed 1 cup canola oil, … Continue reading Mawmaw’s Simple Fried Green Tomatoes
Ingredients 1 cup uncooked long grain white rice 1 1/4 cups dry yellow lentils 3 cups water 2 green chile … Continue reading Vegetable Pancake
Ingredients 2 (19 ounce) cans whole kernel corn, drained 6 tablespoons all-purpose flour 6 tablespoons white sugar 6 tablespoons butter, … Continue reading Baked Corn Casserole for Potlucks
Ingredients 1 quart sauerkraut, drained and rinsed 1 1/2 cups water 3/4 cup diced carrot 3/4 cup brown sugar 2/3 … Continue reading Sandy’s Sweet Slow Cooker Sauerkraut
Ingredients 1/4 cup butter 1 large onion, diced 2 apples – peeled, cored, and diced 2 (6 ounce) boxes dry … Continue reading Quick and Easy Sausage Stuffing