Bass for Dinner

Ingredients 1 lemon, juiced 3 tablespoons olive oil 2 tablespoons chopped fresh parsley 1 pinch crushed red pepper flakes 1 … Continue reading Bass for Dinner

Seafood Lasagna I

Ingredients 1 onion, chopped 2 tablespoons butter 12 ounces cottage cheese 1 (8 ounce) package cream cheese 2 teaspoons dried … Continue reading Seafood Lasagna I

Grilled Yellowfin Tuna with Marinade

Ingredients 4 (6 ounce) yellowfin tuna steaks 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup fresh lemon juice … Continue reading Grilled Yellowfin Tuna with Marinade

Rainbow Trout with Yogurt Sauce

Ingredients 1 cup plain yogurt 1 cucumber, shredded 2 tablespoons chopped fresh dill weed 1 teaspoon lemon zest 1 tablespoon … Continue reading Rainbow Trout with Yogurt Sauce

Pan-Fried Mustard Mayonnaise Tilapia

Ingredients 1 1/2 cups panko bread crumbs 1/2 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon ground thyme 1/8 teaspoon ground … Continue reading Pan-Fried Mustard Mayonnaise Tilapia

Greggae’s Bacon Trout

Ingredients 1/4 cup butter 1 lemon, juiced 2 tablespoons seeded and diced jalapeno pepper 2 tablespoons diced green onion 1/2 … Continue reading Greggae’s Bacon Trout

Salmon Burgers

Ingredients 1 (14.75 ounce) can salmon, drained and flaked 3/4 cup rolled oats 1/2 onion, sliced 1 egg 1/2 lemon, … Continue reading Salmon Burgers