Tzatziki Sauce with Dill
Ingredients Cheesecloth 1 (16 ounce) container plain yogurt 1 cucumber – peeled, seeded, and grated 1 clove garlic, minced 1 … Continue reading Tzatziki Sauce with Dill
Tag: Sauces and Condiments
Pickled Padron Peppers
Ingredients 1/2 teaspoon vegetable oil 12 fresh Padron chile peppers 3 cups white vinegar 1/2 cup white sugar 4 cloves … Continue reading Pickled Padron Peppers
Garlic Butter Sauce I
Ingredients 1/3 cup butter 1 clove crushed garlic 1/4 tablespoon dried basil 2 teaspoons dried oregano Directions In a small … Continue reading Garlic Butter Sauce I
Grandma Slattery’s Michigan Sauce
Ingredients 1 tablespoon butter 1 onion, chopped 2 tablespoons white vinegar 2 tablespoons brown sugar 3 tablespoons lemon juice 1/2 … Continue reading Grandma Slattery’s Michigan Sauce
Onion Sauce
Ingredients 2 tablespoons butter 3 medium onions, coarsely chopped 1 teaspoon white sugar 1/2 teaspoon paprika 1 tablespoon white vinegar … Continue reading Onion Sauce
Artichoke Spinach Pasta Sauce
Ingredients 1/2 (13.5 ounce) can chopped spinach 1 (16 ounce) jar Alfredo sauce 1 (14 ounce) can artichoke hearts, drained … Continue reading Artichoke Spinach Pasta Sauce
Olive Croutons
Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon tapenade (olive spread) 4 slices ciabatta bread, cut into cubes Directions Preheat … Continue reading Olive Croutons