
Roasted Tomato Soup
Ingredients 3 pounds roma (plum) tomatoes, quartered 1 yellow onion, halved and quartered 1/2 red bell pepper, chopped 3 tablespoons … Continue reading Roasted Tomato Soup
Ingredients 3 pounds roma (plum) tomatoes, quartered 1 yellow onion, halved and quartered 1/2 red bell pepper, chopped 3 tablespoons … Continue reading Roasted Tomato Soup
Ingredients 1 cup orzo pasta 4 cups fresh spinach 1/2 cup canned sliced beets 1 teaspoon butter 2 cups water, … Continue reading Spinach Beet Soup
Ingredients 2 tablespoons olive oil 1 large onion, diced 2 carrots, peeled and sliced 2 parsnips, peeled and sliced 1 … Continue reading Lentil Soup with Golden Beets and Rutabaga
Ingredients 1 pound lean ground beef 1 pound lean ground turkey 1/2 onion, chopped 1 1/2 cups water 2 (28 … Continue reading Quick and Easy Vegetable Beef Soup
Ingredients 2 1/2 tablespoons vegetable oil 1 fresh green onions, chopped 1 carrot, chopped 1 parsnip, sliced 1 stalk celery, … Continue reading Hearty Lentil Soup II
Ingredients 3 cups half-and-half 2 cups chicken stock 1 (14.5 ounce) can diced tomatoes 1 (3 ounce) can tomato paste … Continue reading Coach Vic’s Cream of Tomato Soup
Ingredients 1 (49.5 fluid ounce) can chicken broth, divided 1 (1 ounce) package country style gravy mix (such as McCormick) … Continue reading The Absolute Best Potato Soup