Swanny’s Killer Fajitas
Ingredients 2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips 1 lime, juiced 1/2 teaspoon ground cumin 1/4 … Continue reading Swanny’s Killer Fajitas
Sweet Potato and Salsa Soup
Ingredients 2 tablespoons olive oil 2 onions, chopped 1 large clove garlic, minced 2 pounds sweet potatoes, peeled and cut … Continue reading Sweet Potato and Salsa Soup
Blonde Brownies II
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 2/3 cup butter 2 … Continue reading Blonde Brownies II
Caribbean Chicken
Ingredients 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon dried oregano … Continue reading Caribbean Chicken
Mom’s Spiced Eggnog Pancakes
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon, … Continue reading Mom’s Spiced Eggnog Pancakes
Cherry Snowball Cookies
Ingredients 1 1/4 cups confectioners’ sugar, divided 1/2 cup butter, softened 1 cup all-purpose flour 1/4 cup quick cooking oats … Continue reading Cherry Snowball Cookies
Fennel and Potato Soup
Ingredients 3 bulbs fennel – trimmed, quartered, and cored 1 tablespoon butter 1 tablespoon olive oil 3 spring onions, sliced … Continue reading Fennel and Potato Soup