Pecan Pumpkin Pie II
Ingredients 1 (9 inch) pie shell 1/2 cup white sugar 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1 teaspoon ground … Continue reading Pecan Pumpkin Pie II
Ingredients 1 (9 inch) pie shell 1/2 cup white sugar 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1 teaspoon ground … Continue reading Pecan Pumpkin Pie II
Ingredients Crust: 2 1/2 cups gluten-free all-purpose baking flour 2 tablespoons white sugar 2 teaspoons xanthan gum 1 teaspoon salt … Continue reading Gluten Free Brown Butter Apple Hand Pies
Ingredients 1 grapefruit, cut in half 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon coconut sugar, or more … Continue reading Broiled Spiced Grapefruit
Ingredients 6 fresh peaches – pitted, skinned, and sliced 1 (9 inch) pie shell 1/2 cup white sugar 1 tablespoon … Continue reading Peach Custard Pie I
Ingredients 2 cups white sugar 1/2 cup shortening 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon … Continue reading Whoopie Pies IV
Ingredients 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 1/2 cups frozen whipped topping, thawed … Continue reading Double Layer Pumpkin Pie
Ingredients 1 prepared 8 inch pastry shell, baked and cooled 1/2 cup butter 1 cup white sugar 1/2 cup milk … Continue reading Durbin Hotel Sugar Cream Pie