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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Peach Blueberry Pie

Peach Blueberry Pie

Ingredients 1 pastry for a double-crust 9-inch pie 3 cups sliced peaches 1 cup blueberries 2 tablespoons fresh lemon juice … Continue reading Peach Blueberry Pie

Chocolate Snowballs

Chocolate Snowballs

Ingredients 1 1/4 cups butter 2/3 cup white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/8 teaspoon salt … Continue reading Chocolate Snowballs

Oatmeal Raisin Toffee Cookies

Oatmeal Raisin Toffee Cookies

Ingredients 1 cup butter, softened 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 … Continue reading Oatmeal Raisin Toffee Cookies

Christmas Fudge

Christmas Fudge

Ingredients 3 cups white sugar 2/3 cup heavy cream 3/4 cup butter 1 (7 ounce) jar marshmallow creme 1 (11 … Continue reading Christmas Fudge

Peanut Butter Chocolate Chip Cookies II

Peanut Butter Chocolate Chip Cookies II

Ingredients 1/2 cup butter 6 tablespoons brown sugar 6 tablespoons white sugar 1 egg 1 teaspoon vanilla extract 1 cup … Continue reading Peanut Butter Chocolate Chip Cookies II

Pineapple Bread Pudding

Pineapple Bread Pudding

Ingredients 7 slices white bread, cut into cubes 1/2 cup butter, melted 30 ounces crushed pineapple 4 eggs 1/2 cup … Continue reading Pineapple Bread Pudding

Concord Grape Pie I

Concord Grape Pie I

Ingredients 1 recipe pastry for a 9 inch double crust pie 5 cups Concord grapes 1 1/4 cups white sugar … Continue reading Concord Grape Pie I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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