Smoked Salmon Mousse
Ingredients 4 ounces smoked salmon 2 tablespoons heavy cream 1 (8 ounce) package cream cheese, softened 1/2 lemon, juiced 1/2 … Continue reading Smoked Salmon Mousse
Tag: Seafood
Texas Boiled Beer Shrimp
Ingredients 2 (12 fluid ounce) cans or bottles light beer 2 tablespoons dry crab boil 2 pounds large shrimp Directions … Continue reading Texas Boiled Beer Shrimp
Simple New England Fried Fish
Ingredients 2 egg whites 2 tablespoons cool water 3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1 teaspoon ground black … Continue reading Simple New England Fried Fish
Soy Ginger Salmon
Ingredients 1 pound salmon fillets 1/3 cup brown sugar, divided 2 teaspoons lemon pepper, divided 1 teaspoon garlic powder, divided … Continue reading Soy Ginger Salmon
Chef John’s Fresh Salmon Cakes
Ingredients 1 tablespoon extra-virgin olive oil 1/4 cup minced onion 2 tablespoons minced red bell pepper 2 tablespoons minced celery … Continue reading Chef John’s Fresh Salmon Cakes
Allison’s Cold Crab Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 3 tablespoons milk 2 green onions, finely chopped 2 tablespoons prepared horseradish … Continue reading Allison’s Cold Crab Dip
Jacked-Up Tuna
Ingredients 1 (8 ounce) package uncooked egg noodles 1 (15 ounce) can peas, drained 1 (6 ounce) can tuna, drained … Continue reading Jacked-Up Tuna