Gnocchi II
Ingredients 8 potatoes 2 tablespoons butter 2 cups all-purpose flour Directions Bring a large pot of salted water to a … Continue reading Gnocchi II
Tag: Side Dish
Creole Cornbread Stuffing
Ingredients Cornbread: 2 cups unbleached all-purpose flour 2 cups stone ground cornmeal 2 tablespoons baking powder 1 teaspoon salt 4 … Continue reading Creole Cornbread Stuffing
Portobello Mushroom Sauce
Ingredients 1/4 cup butter 1 pound portobello mushrooms, diced 1 1/2 cups port wine 2 cups heavy cream 1/4 cup … Continue reading Portobello Mushroom Sauce
Sweet Potatoes
Ingredients 6 large sweet potatoes 1 (15 ounce) can apricot halves 4 apple – peeled, cored and sliced 1/2 cup … Continue reading Sweet Potatoes
True Pilgrim Stuffing
Ingredients 2 cups butter 1 stalk celery, chopped 1 large onion, chopped 1 pound ground beef 1 pound bulk pork … Continue reading True Pilgrim Stuffing
Best Croutons Ever
Ingredients 1/4 cup butter 4 slices bread 1/4 teaspoon garlic powder Directions Preheat oven to 375 degrees F (190 degrees … Continue reading Best Croutons Ever
Malaguena Lemon and Dill Vinaigrette
Ingredients 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh dill 1/4 teaspoon finely chopped … Continue reading Malaguena Lemon and Dill Vinaigrette