Sweet Potatoes

Ingredients

• 6 large sweet potatoes
• 1 (15 ounce) can apricot halves
• 4 apple – peeled, cored and sliced
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 2 tablespoons butter

Directions

Preheat oven to 350 degrees F (175 degrees C)

In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.

In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.

Bake uncovered for 30 minutes.