Spinach Ziti
Ingredients 8 ounces ziti pasta 1 (14.5 ounce) can Italian-style stewed tomatoes 1/8 teaspoon crushed red pepper flakes 4 ounces … Continue reading Spinach Ziti
Orzo and Zucchini Salad
Ingredients 1 cup orzo 4 teaspoons olive oil, divided 2 zucchinis, quartered lengthwise and thinly sliced Coarse salt and ground … Continue reading Orzo and Zucchini Salad
Easy Armadillo Eggs
Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup bacon bits 1 tablespoon chopped fresh chives 1 teaspoon hot … Continue reading Easy Armadillo Eggs
Scrumptious Steak Sammy
Ingredients 2 (6 ounce) New York strip steaks Salt and ground black pepper to taste 2 tablespoons olive oil 1 … Continue reading Scrumptious Steak Sammy
Greek Lemon Chicken Soup
Ingredients 8 cups chicken broth 1/2 cup fresh lemon juice 1/2 cup shredded carrots 1/2 cup chopped onion 1/2 cup … Continue reading Greek Lemon Chicken Soup
Roast Beef and Cheddar Frittata
Ingredients Cooking spray 10 eggs, beaten 1 (10.5 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese … Continue reading Roast Beef and Cheddar Frittata
Katie’s Yogurt Veggie Salad
Ingredients 25 ounces nonfat plain yogurt 1/2 large English cucumber – halved, seeded, and grated 1 carrot, grated Salt to … Continue reading Katie’s Yogurt Veggie Salad