Buttermilk Doughnuts
Ingredients 2 cups vegetable oil for frying Doughnuts: 2 cups buttermilk 1 cup white sugar 2 large eggs, beaten 5 … Continue reading Buttermilk Doughnuts
Red, White, and Blue Bruschetta
Ingredients 1 (15 ounce) can great northern beans, drained (reserve liquid) 1/4 cup chopped fresh thyme 2 ounces crumbled Gorgonzola … Continue reading Red, White, and Blue Bruschetta
Butterscotch Raisin Bread Pudding
Ingredients 1 cup butterscotch topping 2 eggs 1 cup nonfat evaporated milk 2 cups French bread cubes 1/3 cup golden … Continue reading Butterscotch Raisin Bread Pudding
Filet Mignon with Mushroom-Cabernet Gravy
Ingredients 1 tablespoon olive oil 2 (8 ounce) beef tenderloin filets, about 1 inch thick 1/2 teaspoon sea salt 1/4 … Continue reading Filet Mignon with Mushroom-Cabernet Gravy
Pollo Adobado
Ingredients 2 Roma tomatoes 4 guajillo chile peppers, stemmed and seeded 1/3 large onion 1 stalk celery 1 carrot, peeled … Continue reading Pollo Adobado
Low Sugar Oatmeal Raisin Cookie
Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt … Continue reading Low Sugar Oatmeal Raisin Cookie
Cock-A-Leekie Stew
Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1/2 cup sliced carrots 1 cup barley 2 1/2 … Continue reading Cock-A-Leekie Stew