Cheesy Zucchini Casserole II
Ingredients 9 zucchini, peeled and sliced 1 large onion, chopped 1/2 cup butter 1 1/2 cups shredded Cheddar cheese 3 … Continue reading Cheesy Zucchini Casserole II
Ingredients 9 zucchini, peeled and sliced 1 large onion, chopped 1/2 cup butter 1 1/2 cups shredded Cheddar cheese 3 … Continue reading Cheesy Zucchini Casserole II
Ingredients 18 roma (plum) tomatoes 2 (6 ounce) cans tomato paste 1/2 cup butter 4 cloves garlic, minced 5 bay … Continue reading The Very Best Spaghetti Sauce
Ingredients 4 cups chopped zucchini 1 cup chopped onion 1/4 cup water 5 tablespoons butter, divided 1 tablespoon prepared horseradish … Continue reading Puffed-Up Zucchini
Ingredients 1 head broccoli, cut into florets 1/4 cup olive oil, or more to taste, divided 2 teaspoons lemon zest, … Continue reading Roasted Broccoli Salad
Ingredients 2 teaspoons olive oil 2 (16 ounce) bags fresh spinach Salt and freshly ground black pepper to taste 1 … Continue reading Fast and Easy Creamed Spinach
Ingredients 6 slices thick-cut bacon 1 1/2 cups whole milk 2 (10.75 ounce) cans condensed cream of mushroom soup 1/2 … Continue reading Bacon and Almond Green Bean Casserole
Ingredients Cooking spray 3 tablespoons olive oil 3 tablespoons mustard 2 tablespoons honey 2 green onions, minced 1/2 teaspoon salt … Continue reading Honey-Mustard Roasted Potatoes