Basa (Swai) Fish in Coconut Sauce

Ingredients 3/4 cup coconut milk 2 cloves garlic, minced 2 teaspoons soy sauce 1/4 teaspoon salt 1/8 teaspoon hot sauce … Continue reading Basa (Swai) Fish in Coconut Sauce

Crab Croissant-wiches

Ingredients 1/2 (8 ounce) package cream cheese 3 tablespoons crabmeat 1/4 cup shredded Colby-Jack cheese 1 (10 ounce) can refrigerated … Continue reading Crab Croissant-wiches

Scallop and Bacon Mac N’ Cheese

Ingredients 1 tablespoon olive oil, or as needed 1 pound bay scallops 1 (1 pound) package bacon 1 (16 ounce) … Continue reading Scallop and Bacon Mac N’ Cheese

Amazing Bacon-Wrapped Jalapeno Shrimp

Ingredients 1 quart vegetable oil for frying 32 peeled and deveined medium shrimp, tail-on 1 (4 ounce) can pickled jalapeno … Continue reading Amazing Bacon-Wrapped Jalapeno Shrimp

Shrimp Marinaders

Ingredients 3/4 cup vegetable oil 2/3 cup vinegar 2 teaspoons hot pepper sauce 3 teaspoons celery seed 1 teaspoon salt … Continue reading Shrimp Marinaders

City Ceviche

Ingredients 1/2 pound sea scallops 1/2 pound shrimp, peeled and deveined 1/2 cup fresh lime juice 2 tablespoons fresh orange … Continue reading City Ceviche

Lobster Tacos

Ingredients 4 lobster tails Salt and ground black pepper to taste 1/4 cup red guajillo chile sauce (such as Herdez) … Continue reading Lobster Tacos