Cauliflower Couscous
Ingredients 1 head cauliflower, cut into florets 1/4 cup butter 1 small sweet onion (such as Vidalia), diced 1 clove … Continue reading Cauliflower Couscous
Ingredients 1 head cauliflower, cut into florets 1/4 cup butter 1 small sweet onion (such as Vidalia), diced 1 clove … Continue reading Cauliflower Couscous
Ingredients 1 pound new potatoes, halved 2 tablespoons olive oil 1/2 pound portobello mushrooms 6 cloves unpeeled garlic 2 tablespoons … Continue reading Baked Mushrooms and Potatoes with Spinach
Ingredients 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches … Continue reading Buttery Garlic Green Beans
Ingredients 1/4 cup butter 1 (8 ounce) package fat-free cream cheese 2 teaspoons garlic powder 2 cups non-fat milk 6 … Continue reading Healthier Quick and Easy Alfredo Sauce
Ingredients 3 medium beets 5 ounces unsalted butter 1/2 cup minced Vidalia onions 1 1/2 Bosc pears – peeled, cored … Continue reading Beet and Pear Puree
Ingredients 1 bunch green onions, chopped 1/2 cup peanut oil 1/2 cup vinegar 3 tablespoons ground allspice 3 habanero peppers … Continue reading Jamaican Jerk Sauce
Ingredients 1 pound bacon, diced 2 onions, chopped 1 cup diced bell pepper 1 head cabbage, chopped Directions Cook and … Continue reading Fried Cabbage