Danielle’s Seafood Chowder
Ingredients 1/3 cup butter 1 teaspoon olive oil 1 onion, minced 1/3 cup all-purpose flour 1 quart half-and-half, or as … Continue reading Danielle’s Seafood Chowder
Ingredients 1/3 cup butter 1 teaspoon olive oil 1 onion, minced 1/3 cup all-purpose flour 1 quart half-and-half, or as … Continue reading Danielle’s Seafood Chowder
Ingredients 1/2 medium head cabbage, chopped 4 large carrots, cubed 1 sweet onion, minced 4 stalks celery, cubed 3/4 cup … Continue reading Old-World Cabbage Soup
Ingredients 1/2 cup barley 1/2 cup dried split peas 1/2 cup uncooked white rice 1/2 cup dry lentils 1 tablespoon … Continue reading Layered Patchwork Soup Mix
Ingredients 1 (16 ounce) package smoked sausage 2 potatoes, cut into 1/4-inch slices 3/4 cup chopped onion 6 slices bacon … Continue reading Restaurant-Style Zuppa Toscana
Ingredients 2 1/4 pounds boneless pork, cut into bite-sized pieces 2 tablespoons soy sauce 1/2 lemon, juiced 2 pounds pork … Continue reading Pork Afritada
Ingredients 1/4 cup unsalted butter 1 cup chopped onion 2 (28 ounce) cans crushed tomatoes 1/4 cup anise flavored liqueur … Continue reading Creamy Tomato Bisque
Ingredients 1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8) 3 (15 ounce) cans tomato puree 3 cups … Continue reading Slow Cooker Tomato Soup