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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Greek Spaghetti II

Greek Spaghetti II

Ingredients 1 pound spaghetti 6 tablespoons butter 1/2 teaspoon salt 1 cup grated Parmesan cheese 1 teaspoon dried oregano Directions … Continue reading Greek Spaghetti II

Spinach and Chicken Enchiladas

Spinach and Chicken Enchiladas

Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 2 large cooked chicken breast halves, diced … Continue reading Spinach and Chicken Enchiladas

Green Tea Layer Cake

Green Tea Layer Cake

Ingredients 1 cup all-purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon salt 4 teaspoons powdered green … Continue reading Green Tea Layer Cake

White Fruit Cake

White Fruit Cake

Ingredients 1 1/2 cups candied pineapple chunks 3 cups golden raisins 1 1/2 cups candied cherries 1 cup dried currants … Continue reading White Fruit Cake

Savory Beef Stir-Fry

Savory Beef Stir-Fry

Ingredients 1 beef bouillon cube 1/3 cup boiling water 5 tablespoons low-sodium soy sauce 2 tablespoons cornstarch 1 tablespoon teriyaki … Continue reading Savory Beef Stir-Fry

Orzo with Sun-Dried Tomatoes and Kalamata Olives

Orzo with Sun-Dried Tomatoes and Kalamata Olives

Ingredients 2/3 cup orzo pasta 1/2 cup chopped sun-dried tomatoes 1/2 cup pitted kalamata olives 1/2 cup pesto 1/2 cup … Continue reading Orzo with Sun-Dried Tomatoes and Kalamata Olives

Vegetarian Jamaican Jerk Burrito

Vegetarian Jamaican Jerk Burrito

Ingredients 3/4 cup Jamaican jerk marinade, divided 5 tablespoons lime juice, divided 2 cloves garlic, minced 1 pinch ground black … Continue reading Vegetarian Jamaican Jerk Burrito

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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