Greek Spaghetti II
Ingredients 1 pound spaghetti 6 tablespoons butter 1/2 teaspoon salt 1 cup grated Parmesan cheese 1 teaspoon dried oregano Directions … Continue reading Greek Spaghetti II
Ingredients 1 pound spaghetti 6 tablespoons butter 1/2 teaspoon salt 1 cup grated Parmesan cheese 1 teaspoon dried oregano Directions … Continue reading Greek Spaghetti II
Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 2 large cooked chicken breast halves, diced … Continue reading Spinach and Chicken Enchiladas
Ingredients 1 cup all-purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon salt 4 teaspoons powdered green … Continue reading Green Tea Layer Cake
Ingredients 1 1/2 cups candied pineapple chunks 3 cups golden raisins 1 1/2 cups candied cherries 1 cup dried currants … Continue reading White Fruit Cake
Ingredients 1 beef bouillon cube 1/3 cup boiling water 5 tablespoons low-sodium soy sauce 2 tablespoons cornstarch 1 tablespoon teriyaki … Continue reading Savory Beef Stir-Fry
Ingredients 2/3 cup orzo pasta 1/2 cup chopped sun-dried tomatoes 1/2 cup pitted kalamata olives 1/2 cup pesto 1/2 cup … Continue reading Orzo with Sun-Dried Tomatoes and Kalamata Olives
Ingredients 3/4 cup Jamaican jerk marinade, divided 5 tablespoons lime juice, divided 2 cloves garlic, minced 1 pinch ground black … Continue reading Vegetarian Jamaican Jerk Burrito