Fresh Cranberry Cake
Ingredients 2 cups all-purpose flour 1 tablespoon baking soda 1 teaspoon salt 1 cup white sugar 3 tablespoons butter, melted … Continue reading Fresh Cranberry Cake
Lemon Soup
Ingredients 1 (48 fluid ounce) can chicken broth 2 egg yolks 2 egg whites 1 lemon, juiced Salt and pepper … Continue reading Lemon Soup
Blue Cheese, Port, and Walnut Spread
Ingredients 1 pound blue cheese 1/2 cup unsalted butter, softened 1/3 cup port wine 1 1/2 cups chopped walnuts Directions … Continue reading Blue Cheese, Port, and Walnut Spread
Holly’s Smoked Salmon Pasta Salad
Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 2 tablespoons extra virgin olive oil 1/2 pound cucumber, sliced 8 … Continue reading Holly’s Smoked Salmon Pasta Salad
Cake Mix Yeast Rolls
Ingredients 1 (.25 ounce) package active dry yeast 1 1/2 cups warm water (110 degrees F/45 degrees C) 3 1/4 … Continue reading Cake Mix Yeast Rolls
Caramel Apple Cookies
Ingredients 3/4 cup confectioners’ sugar 2/3 cup butter, softened 3 tablespoons frozen apple juice concentrate, thawed, divided 1 1/2 cups … Continue reading Caramel Apple Cookies
Green Bean Artichoke Casserole
Ingredients 3 (15.5 ounce) cans French cut green beans, drained 2 (14 ounce) cans artichoke hearts, drained 2 cups Italian … Continue reading Green Bean Artichoke Casserole