Danish Pastry Apple Bars I

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg yolk 1/2 cup milk 1 cup … Continue reading Danish Pastry Apple Bars I

Peach Upside Down Cake II

Ingredients 1/4 cup butter, softened 1/2 cup packed brown sugar 1 1/2 cups sliced canned peaches, drained 6 cherries, pitted … Continue reading Peach Upside Down Cake II

Apple Butter Bars

Ingredients 1/2 cup butter 1 1/2 cups all-purpose flour 1/2 cup packed brown sugar 1/4 cup white sugar 1 egg … Continue reading Apple Butter Bars

Chef John’s Classic Strawberry Shortcake

Ingredients 1/4 cup butter 2 cups self-rising flour 1/4 cup white sugar, plus more for topping 1/2 cup milk 1/4 … Continue reading Chef John’s Classic Strawberry Shortcake

Grilled Peaches with Gingersnaps

Ingredients 1 firm peach, halved and pitted 1 teaspoon canola oil 2 tablespoons brown sugar 4 scoops vanilla fat-free frozen … Continue reading Grilled Peaches with Gingersnaps

Coconut-Chocolate Sugar-Free Ice Pops

Ingredients 6 pitted dates 3 ripe bananas 3/4 (13.5 ounce) can light coconut milk 1/4 cup almond milk 2 teaspoons … Continue reading Coconut-Chocolate Sugar-Free Ice Pops

Best Ever Caramel Apple Crisp

Ingredients Apple Filling: 5 large Granny Smith apples – peeled, cored, and thinly sliced 1/2 cup white sugar 1 tablespoon … Continue reading Best Ever Caramel Apple Crisp