Old Fashioned Baked Beans
Ingredients 10 cups water 2 cups dried navy beans 8 slices crisply cooked bacon, crumbled 1/2 cup chopped onion 1/2 … Continue reading Old Fashioned Baked Beans
Ingredients 10 cups water 2 cups dried navy beans 8 slices crisply cooked bacon, crumbled 1/2 cup chopped onion 1/2 … Continue reading Old Fashioned Baked Beans
Ingredients 6 slices bacon, diced 1 onion, diced 1 tablespoon minced garlic 1 cup chicken stock 2 (16 ounce) packages … Continue reading Brussels Sprouts ala Angela
Ingredients 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon coarse-ground … Continue reading KISS: Keep it Simple (Brussels) Sprouts
Ingredients 1/2 cup chopped tomatoes 2 tablespoons white wine vinegar 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon … Continue reading Tomato Vinaigrette
Ingredients 3/4 cup hot pepper sauce (such as Frank’s RedHot) 1/4 cup butter 2 tablespoons white vinegar 2 tablespoons Worcestershire … Continue reading JB Buffalo Wing Sauce
Ingredients 1 cup water 1 pinch salt 6 tablespoons grits 2 tablespoons olive oil 1/2 cup diced tasso ham 2 … Continue reading Shrimp and Grits Louisiana Style
Ingredients 2 pounds fresh asparagus, trimmed 3/4 cup distilled white vinegar 1/2 cup water 1/2 cup white sugar 3 cinnamon … Continue reading Sweet and Sour Asparagus