Chicken Salad with Mango Chutney
Ingredients 1 tablespoon chopped fresh rosemary 3 skinless, boneless chicken thighs 1/2 apple, chopped 1/4 cup chopped celery 2 tablespoons … Continue reading Chicken Salad with Mango Chutney
Pasta Bean Soup
Ingredients 1 1/2 teaspoons extra-virgin olive oil 1 pound bulk sausage 2 teaspoons minced garlic 2 (14.5 ounce) cans fire-roasted … Continue reading Pasta Bean Soup
Risotto with Butternut Squash and White Beans
Ingredients 1 butternut squash – peeled, seeded, and cubed Salt and ground black pepper to taste 1/4 cup extra-virgin olive … Continue reading Risotto with Butternut Squash and White Beans
Philly Steak Sandwich
Ingredients 1 pound beef sirloin, cut into thin 2 inch strips 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon … Continue reading Philly Steak Sandwich
Philadelphia Style Roast Pork Sandwiches
Ingredients Pork: 1 (3 pound) pork shoulder roast 3 tablespoons chopped fresh rosemary 3 cloves garlic, chopped 3 tablespoons chopped … Continue reading Philadelphia Style Roast Pork Sandwiches
Salmon Spread I
Ingredients 1 (8 ounce) package cream cheese, softened 2 ounces flaked or chopped smoked salmon 1 teaspoon lemon juice 1/2 … Continue reading Salmon Spread I
Squashed Lemon Coconut Pie
Ingredients 1 pastry for a 9-inch pie crust 1 cup grated yellow squash 1/2 cup white sugar 1/4 cup butter, … Continue reading Squashed Lemon Coconut Pie