Great Easter Appetizer

Ingredients 4 eggs 2 tablespoons cream cheese 2 tablespoons chopped onion 2 tablespoons diced cooked ham 1/4 cup seasoned bread … Continue reading Great Easter Appetizer

Greek Easter Eggs

Ingredients 5 cups water 12 yellow onions, skins removed and reserved 2 tablespoons white vinegar 12 eggs Olive oil Directions … Continue reading Greek Easter Eggs

Easy Marinated Artichokes

Ingredients 1 lemon, juiced 2 tablespoons extra-virgin olive oil 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, … Continue reading Easy Marinated Artichokes

Potato Skins

Ingredients 5 large baking potatoes 4 cups shredded Gouda cheese 3 chopped green onions 1 pound pepperoni sausage sticks, quartered … Continue reading Potato Skins

Granola Bars

Ingredients 2 cups rolled oats 1/2 cup shredded coconut 1/2 cup honey 2 tablespoons creamy peanut butter 1 teaspoon vanilla … Continue reading Granola Bars

Baked Eggplant Antipasto

Ingredients 2 large eggplant, cut into 1/4-inch rounds Salt to taste 1 (14 ounce) can diced tomatoes, undrained 1 (8 … Continue reading Baked Eggplant Antipasto

Deep-Fried Dandelions

Ingredients 30 dandelion flowers 1 cup all-purpose flour 1 teaspoon curry powder 1/2 teaspoon salt 1 egg 1/2 cup lager-style … Continue reading Deep-Fried Dandelions