Over the Top Nachos
Ingredients 1 pound ground beef 1 onion, finely diced salt and pepper to taste 2 cups shredded Cheddar cheese 1 … Continue reading Over the Top Nachos
Tag: Beef
Smothered Filet Mignon
Ingredients 4 (6 ounce) filet mignon steaks Seasoned salt to taste Cracked black pepper to taste 1/4 cup extra virgin … Continue reading Smothered Filet Mignon
Sous Vide New York Strip Steak
Ingredients 2 (12 ounce) New York strip steaks Salt and freshly ground black pepper to taste 1 teaspoon vegetable oil … Continue reading Sous Vide New York Strip Steak
Spicy Flank Steak
Ingredients 2 teaspoons paprika 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon garlic salt 1 pinch ground black … Continue reading Spicy Flank Steak
Jennifer’s Burgundy Beef Stew
Ingredients 1 slice bacon 1 tablespoon olive oil 1/4 cup all-purpose flour 1 1/2 pounds London broil-cut beef, cut into … Continue reading Jennifer’s Burgundy Beef Stew
Ultimate Roast Beef Blues Sandwich
Ingredients 4 whole wheat sub rolls, lightly toasted 1/3 cup light mayonnaise 16 fresh basil leaves 1 pound thinly sliced … Continue reading Ultimate Roast Beef Blues Sandwich
Dried Beef Ball
Ingredients 5 ounces dried beef, chopped 2 (8 ounce) packages cream cheese, softened 6 green onions, chopped 1 tablespoon Worcestershire … Continue reading Dried Beef Ball