Ingredients 1/2 cup butter 5 cloves garlic, minced 2 cups dry white wine 1 tablespoon dried oregano 1 tablespoon dried … Continue reading Clams Italiano

Ingredients 5 slices bacon 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can stewed tomatoes 8 ounces spaghetti … Continue reading Pasta with Tomato and Bacon

Ingredients 1 1/2 cups black rice 3 tablespoons extra-virgin olive oil 1 shallot, minced 1 zucchini (courgettes), cut into 1/2-inch … Continue reading Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)

Ingredients 2 tablespoons olive oil 1 onion, thinly sliced 2 pounds top sirloin steak, sliced 2 cups chunky pasta sauce … Continue reading Sirloin Marinara

Ingredients 1 (16 ounce) package uncooked spaghettini 1 (14.5 ounce) can diced tomatoes with garlic 2 fresh tomatoes, chopped 1 … Continue reading Tomato Basil Spaghettini

Ingredients 5 cups all-purpose flour 1 1/2 cups confectioners’ sugar 2 tablespoons baking powder 1 cup butter 3 eggs 1 … Continue reading Italian Cookies III

Ingredients 1 quart ripe strawberries, sliced 1/3 cup white sugar, or to taste 1 (8 ounce) container mascarpone cheese 1 … Continue reading Italian-Style Strawberry Shortcake