Winter Lentil Vegetable Soup
Ingredients 1/2 cup red or green lentils 1 cup chopped onion 1 stalk celery, chopped 2 cups shredded cabbage 1 … Continue reading Winter Lentil Vegetable Soup
Ingredients 1/2 cup red or green lentils 1 cup chopped onion 1 stalk celery, chopped 2 cups shredded cabbage 1 … Continue reading Winter Lentil Vegetable Soup
Ingredients 1 (28 ounce) can stewed tomatoes 1 (16 ounce) can vegetarian refried beans 1 (15 ounce) can whole kernel … Continue reading Canned Soup
Ingredients 4 slices bacon, chopped 2 pounds cubed lamb stew meat Salt and ground black pepper to taste 2 stalks … Continue reading JG’s Irish Lamb Stew
Ingredients 1/3 cup butter 1 large onion, chopped 2 cups white wine 3 quarts chicken stock 3 large fresh tomatoes, … Continue reading Gretchen’s Tomato Orange Soup
Ingredients 8 cups chicken broth 3 tablespoons soy sauce 2 teaspoons sesame oil 2 teaspoons rice wine vinegar 2 teaspoons … Continue reading Wonton Soup With A Kick
Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 1/2 spaghetti squash, seeded 1 medium head … Continue reading Roasted Three Squash Soup
Ingredients 6 slices rye bread 3 tablespoons butter 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup all-purpose flour … Continue reading Quick Creamy Reuben Soup