Wonton Soup With A Kick

Ingredients

• 8 cups chicken broth
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons rice wine vinegar
• 2 teaspoons lemon juice
• 2 teaspoons minced garlic
• 1 1/2 teaspoons chile-garlic sauce (such as Sriracha)
• Salt to taste
• 8 cups water
• 20 wontons

Directions

Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.

While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.