Cranberry Sangria
Ingredients 1 cup white sugar 4 cranberry-flavored tea bags 4 slices fresh lemon 6 whole cloves 1/2 teaspoon ground cinnamon … Continue reading Cranberry Sangria
Peanut Butter Clusters
Ingredients 1 (10 ounce) package Reese’s Peanut Butter Chips 1/2 cup dry-roasted unsalted peanuts 1/2 cup regular oats, uncooked 1/2 … Continue reading Peanut Butter Clusters
Tiramisu Toffee Dessert
Ingredients 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices 3/4 cup strong brewed coffee … Continue reading Tiramisu Toffee Dessert
Caramel Heavenlies
Ingredients 16 graham crackers 2 cups miniature marshmallows 3/4 cup butter 1 teaspoon vanilla extract 3/4 cup brown sugar 2 … Continue reading Caramel Heavenlies
Tarte aux Moutarde (French Tomato and Mustard Pie)
Ingredients 1 recipe unsweetened pastry for a 9-inch single crust pie 1/2 cup grainy brown mustard 3 large ripe tomatoes, … Continue reading Tarte aux Moutarde (French Tomato and Mustard Pie)
Baby Spinach Omelet
Ingredients 2 eggs 1 cup torn baby spinach leaves 1 1/2 tablespoons grated Parmesan cheese 1/4 teaspoon onion powder 1/8 … Continue reading Baby Spinach Omelet
Spinach and Beef Lasagna
Ingredients 1 tablespoon extra virgin olive oil 1/2 onion, chopped 1/2 pound lean ground beef 2 cloves garlic, minced 1/2 … Continue reading Spinach and Beef Lasagna