Chocolate Covered Gingersnaps
Ingredients 1 pound chocolate almond bark 2 (16 ounce) packages gingersnap cookies Directions Place a baking sheet in the refrigerator … Continue reading Chocolate Covered Gingersnaps
Tag: Everyday Cooking
Miniature Cheesecakes
Ingredients 24 vanilla wafer cookies 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs 1 teaspoon … Continue reading Miniature Cheesecakes
Portuguese Pork with Red Peppers
Ingredients 4 large cloves garlic, peeled 1 1/2 teaspoons coarse salt 2 tablespoons olive oil 1 tablespoon whole black peppercorns … Continue reading Portuguese Pork with Red Peppers
Spicy Eggplant Parmesan
Ingredients 2 tablespoons olive oil 1 clove garlic, minced 1 small eggplant, peeled and cut into 1/4-inch slices 1 1/2 … Continue reading Spicy Eggplant Parmesan
Linda Sue’s Chocolate Cake (Vegan)
Ingredients 3 cups all-purpose flour 2 cups white sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 2 cups … Continue reading Linda Sue’s Chocolate Cake (Vegan)
Mexi-Chicken Avocado Cups
Ingredients 3 (6 ounce) cans canned chicken, drained 1 tablespoon cilantro, finely chopped 1/2 teaspoon chili powder, or more to … Continue reading Mexi-Chicken Avocado Cups
Mini Cheesecakes III
Ingredients Crust: 1/3 cup graham cracker crumbs 1 tablespoon white sugar 1 tablespoon margarine, melted Filling: 1 (8 ounce) package … Continue reading Mini Cheesecakes III