Mexi-Chicken Avocado Cups

Ingredients

• 3 (6 ounce) cans canned chicken, drained
• 1 tablespoon cilantro, finely chopped
• 1/2 teaspoon chili powder, or more to taste
• 3 avocados, halved lengthwise and pitted
• 1 teaspoon lime juice, or to taste

Directions

Stir chicken, cilantro, and chili powder together in a bowl.

Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.