Ingredients 4 ounces dried linguine 1/4 cup butter, melted 1 teaspoon minced garlic 1 teaspoon dried parsley 1 teaspoon seasoned … Continue reading Garlic-Herb Linguine

Ingredients 3 cloves garlic, minced 1 onion, chopped 1 carrot, finely chopped 2 tablespoons chopped fresh parsley 2 teaspoons dried … Continue reading Pasta Fazul

Ingredients 8 egg whites 1 3/4 cups white sugar 2 1/2 cups hazelnuts, skinned and chopped 2 1/2 cups chopped … Continue reading Hazelnut and Almond Cookies

Ingredients 1 pint cherry tomatoes 2 tablespoons extra-virgin olive oil 1 teaspoon dried oregano Salt and black pepper to taste … Continue reading Fresh From the Vine Tortellini

Ingredients 1 (16 ounce) package uncooked rotini pasta 2 (28 ounce) jars pasta sauce 2 1/4 pounds salami, cubed 2 … Continue reading Rotini and Salami Casserole

Ingredients 2 large boneless skinless chicken breasts 2 cups low-sodium chicken broth 4 cloves garlic, minced Ground black pepper to … Continue reading Lighter Chicken Fettuccine Alfredo

Ingredients 1 (16 ounce) package jumbo pasta shells 4 cups large curd cottage cheese 12 ounces mozzarella cheese, shredded 1/2 … Continue reading Stuffed Shells I